Grilled Sweet Corn with Basil Butter Recipe

Prep time: 10 min

Cook time: 15-18 min

Ingredients

• 1 ½ TBSP chopped basil

• ½ tsp chopped thyme

• ¾ stick unsalted butter (softened)

• 8 ears of corn in husks

• Flaky or coarse sea salt for sprinkling

Directions

1. Stir herbs into butter and let stand at room temperature while prepping the corn.

2. Prepare the grill for direct-heat cooking over medium-hot charcoal, or medium high for gas.

3. Pull husks back from corn, and cook, covered only if using a gas grill, turning frequently until tender, 15-18 minutes.

4. Serve with basil butter and salt.

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