Shakshuka is a popular dish throughout North Africa and the Middle East! Try this recipe to bump up the protein with cranberry beans.

Fuyu persimmons can be eaten (with the skin on) much like an apple. This firm fruit pairs amazingly with tart goat cheese and a tangy mustard-based dressing.

Looking for a delicious way to use the rest of that gallon of local strawberries? Look no further than strawberry bruschetta paired with tangy goat cheese!

This Levantine salad is a perfect addition to pita, falafel, and grilled meats. Super easy and fast!

Refreshing summer salad highlighting melons, cucumbers, and fresh herbs!

Simple homemade granola that was featured at Second Saturday and our first fundraiser, Gather and Grow!

Watermelon, feta, basil leaves, mint leaves, honey, lime juice, and olive oil are mixed together in this simple summertime side dish.

Zucchini and pasta are mixed together with heavy cream, garlic, and herbs in this summertime main entree.

Butter, herbs, and sweet corn are mixed together to make a perfect summertime side dish.

Okra and cornmeal combine to make delicious cakes in this simple recipe.

Ground cherries (also known as gooseberries) are native to the Americas. Unsure of what to do with them? Try this crostini recipe to bring out their sweetness!

Balsamic steak with grilled corn salad is the perfect recipe for hosting friends and family this summer!

Polenta grits mixed with cheese, garlic, herbs, and more are stuffed into poblano peppers in this recipe.